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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Queijo de Nisa ： ウィキペディア英語版 Queijo de Nisa Queijo de Nisa is a semi-hard sheep's milk cheese from the municipality of Nisa, in the subregion of Alto Alentejo in Portugal. It is created from raw milk, which is coagulated, then curdled using an infusion of thistle. It is yellowish white, with a robust flavor and a somewhat acidic finish. Since 1996, ''Nisa cheese'' has a protected geographical status. It is registered and has a Protected designation of origin (PDO) by the European Commission.〔(Queijo de Nisa ) in the (DOOR ) database of the European Union.〕 It was honored by the magazine ''Wine Spectator'' as one of the world's top 100 in an edition devoted to cheese: "100 Great Cheeses".〔("The World of Cheese: 100 Great Cheeses" (Intro) ) on winespectator.com. 〕 ==See also== * List of Portuguese cheeses with protected status 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Queijo de Nisa」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.